Join me for a delicious evening in the Persian kitchen!
Recipes from my grandma’s kitchen and childhood memories..
We will meet new ingredients and flavours, prepare a multi-course meal, all from scratch, in a wonderful hands on experience, taste and mix different new spices and learn helpful kitchen tips.
On the menu:
Dolmas (Stuffed Grape Leaves)
Ghormeh Sabzi (herb stew)
Shirazi salad
Turmeric Persian rice
Roasted Eggplant with cashew cheese & turmeric caramelized onions
Tokhme sharbati – (sweet beverage)
You will learn great recipes, make them from scratch, and of course- eat them!
Limited spots available.
$66 per person -fee includes dinner and recipes to take home.
**Pre-registration required. Book your spot by July 29th.
Exact address and directions will be sent to ticket holders prior to class.
**Minimum of 8 participants
***Tickets are non-refundable. If you have purchased a ticket and are unable to make it to class- you may pass your ticket to a friend.
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