A feast of fresh, herbaceous and sour flavours. The golden-crust of Iranian rice pilaf— Tahdig—is served alongside fish grilled with pungent herb sauce, braised in a spicy tomato sauce, and pan-fried for a perfect weeknight meal.
Tahdig – golden, crispy saffron rice
Shirazi Salad – chopped cucumber and tomatoes with fresh mint, sumac and pomegranate molasses
Grilled Fish Kebabs with Green Sauce
Fried Cod Braised in a Spicy Tomato Sauce
Tamarind Salmon
Photos
Map
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Join Iranian host Hamideh Arefeshghy, founder of Shams Persian Dishes, to explore and cook together the recipes and special ingredients that make Persian cuisine one of the most intriguing. We Read more...
April 2022 Iranian donors are needed. Many patients with blood diseases require a stem cell transplant as part of their treatment, and many do not have a fully matched donor Read more...
“After almost a century of activity, Dadashi Art Gallery is internationally known for high quality original oil paintings. With the largest focus on Canada, United States, and Iran, we ship Read more...
